|Share on Facebook||Share on Twitter||Share on Google+|
Vitamin B6 is useful in fighting a variety of health conditions. It plays a role in preventing heart disease, in stopping age-related mental decline and memory loss, and in supporting recovery from ADHD, liver disease, diabetes, allergies, and women's reproductive issues.
You can avoid vitamin B6 deficiency symptoms if you get as little as 2 milligrams a day. But getting even those 2 milligrams can require some planning, especially if you are vegetarian or vegan.
What foods contain vitamin B6? Here are the vitamin B6 contents of some common foods:
You can find values for these and hundreds of other foods at the USDA website. But it should be very quickly obvious that one has to eat a lot of fresh food to get the minimum daily vitamin B6 needed to avoid deficiency diseases, and the hundreds of milligrams of B6 per day needed to support recovery from various health conditions (learn more about vitamin B6 dosage) is simply impossible with B6 supplements.
Just how much food would you have to eat, for instance, to get enough B6 to support recovery from cirrhosis of the liver? Getting 50 milligrams of B6 a day from natural sources of vitamin B6 would require eating:
And some conditions require 10 times more B6 than that. The simple fact is that supplements give you the dosage you need to correct severe nutritional imbalances. Then in a few weeks, after any deficiency is corrected, it's possible to pursue a much lower daily dosage of vitamin B6 by eating vitamin B6 foods.