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Vitamin D3 is the active form of vitamin D that is made in your skin and that appears in a small number of vitamin D3-rich foods. But can you get the amount you need without taking supplements?
Although our bodies make enormous amounts of vitamin D3 with the help of sunlight, there are times we just don't get enough sunlight to avoid deficiency. Anyone who lives north or south of about 35 degrees of latitude (north of Damascus, Delhi, Shanghai, Tokyo, Los Angeles, or Atlanta, or south of Sydney, Auckland, or Buenos Aires) in the winter probably needs extra D3.
Anyone who works night shifts or uses sun block on a regular basis any time of year can become deficient in vitamin D3, too. It is possible to get your D3 from natural sources. Long before supplements were invented there was an old, reliable remedy for vitamin D deficiency: Cod liver oil.
Cod liver oil still works. In fact, it's a popular breakfast drink in Norway and Iceland, where it comes in lemon and cherry flavors. But if cod liver is not your idea of haute cuisine, then there are other foods that are rich in vitamin D for you:
The amount of vitamin D3 in these foods varies greatly:
But a tablespoon of cod liver oil packs nearly 1500 IU of D, which is more than your body needs for maintenance for an entire day (which is as often as most people want to take it).
Aside from cod liver oil, most natural sources of vitamin D present one serious drawback. They don't provide reliable amounts of the vitamin. Depending on the fat content of the fish, salmon, eel, tuna, mackerel, and catfish, may have 30% less or 30% more D than expected. (Frying these fish does not add to their vitamin content.) Even orange juice and milk with vitamin D added by their manufacturers, usually providing about 100 IU of vitamin D in a 100-calorie serving, don't always have the same concentration of the vitamin. The simple fact is that vitamin D powder gets clogged up in the hoses and sprayers that add it to juice and milk.
If you just get enough sunlight, of course, you should not have to worry about vitamin D3 in foods. However, some people don't get enough sunlight to make vitamin D. These include:
If you fit into these categories, you probably need to eat vitamin D-rich foods every day or to take a vitamin D supplement every day. But if you can't load up on cod liver oil, fish, beef liver, eggs, and mushrooms, you may find it easier to take a supplement.
Bowerman, Susan. If Mushrooms See the Light. 2008-03-31. Los Angeles Times.
Koyyalamudi, SR; Jeong, SC; Song, CH; Cho, KY; Pang, G (2009). Vitamin D2 formation and bioavailability from Agaricus bisporus button mushrooms treated with ultraviolet irradiation. Journal of agricultural and food chemistry 57 (8): 3351–5.